Ahoy there, culinary adventurers! It’s Wilbur once again, your trusty halfling chef navigating the flavorful seas of the culinary world. Today, I’ve got a special treat for you, a recipe I crafted myself, and it’s sure to make waves at your next feast. So batten down the hatches, and let’s set sail on a savory journey to prepare Mariner’s Rum-Glazed Salmon.
This dish has a bit of history, so gather ’round, and let me share the tale. Back in the day, I was whipping up this dish at Old Nan’s Manor, just minding my own business. And who should walk through the doors but the legendary innkeeper Drurnan, the man who runs the famous Yawning Portal Inn in Waterdeep. Now, I’ve heard tales of this fella – a seasoned adventurer who’s seen more than his share of the world’s secrets. So you can bet your best boots that when he praises a dish, you’re in for a treat.
Drurnan was in cahoots with Old Nan, of course, and being pals with both of them, I couldn’t help but feel like I was about to get roped into some sort of deal. Old Nan chuckled, her eyes twinkling like stars. “Wilbur, my dear friend,” she said, “you’ve got to give Durnan the recipe for that amazing Mariner’s Rum-Glazed Salmon. He’s planning to serve it in the Yawning Portal.”
Well, I wasn’t about to let go of my culinary secrets that easily. I scratched my chin, put on my most charming smile, and looked right into Durnan’s eyes. “You see, good sir,” I said, “a cook’s secrets are his treasure. What would I be if I just gave ’em away like pieces of eight?”
The recipe stayed right in my pocket. I couldn’t help but chuckle – if it’s culinary secrets they wanted, they’d have to go on their own adventures. My Mariner’s Rum-Glazed Salmon would remain an exclusive treasure, served only at Old Nan’s Manor.
And now, my fellow epicurean travelers, it’s time for you to embark on your own culinary adventure. Prepare to impress your guests with this irresistible Mariner’s Rum-Glazed Salmon. The high seas of flavor await, so hoist your culinary anchors and set your tables for a feast that’ll leave your crew cheering, “Aye, aye!” Now, let’s delve into the art of this delightful dish.
Ingredients:
- 4 salmon fillets
- 1/2 cup dark rum
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions:
Step 1: Prepare the Glaze
In a small saucepan, combine the dark rum, honey, soy sauce, minced garlic, minced ginger, and black pepper. Cook over medium heat, stirring occasionally, until the mixture thickens and reduces by half. This usually takes about 15-20 minutes. Set aside.
Step 2: Fire Up the Grill
Preheat your grill to medium-high heat. Brush the grill grates with a bit of olive oil to prevent the salmon from sticking.
Step 3: Glaze the Salmon
Brush the salmon fillets with a little olive oil and season them lightly with salt and pepper. Place the salmon on the preheated grill and cook for 3-4 minutes per side. In the last couple of minutes of cooking, generously brush the salmon with the prepared rum glaze. Keep brushing and turning until the salmon is cooked through and has a beautiful glaze.
Step 4: Serve with a Salty Sea Breeze
Transfer the salmon to a platter and drizzle with any remaining glaze. Garnish with fresh cilantro and serve with lime wedges. This dish pairs wonderfully with rice or fresh vegetables for a complete meal.
There you have it, a Mariner’s Rum-Glazed Salmon that’s sure to have your guests singing your culinary praises – just as Old Nan and Drurnan did when they tried this dish. So set your course for a memorable meal.
