Ah, midday in Old Nan’s Manor, the time when the Kitchen transforms into a chaotic whirlwind of activity. If you thought the mornings were a lively spectacle, well, you haven’t seen the noontime mayhem when a horde of elves, dwarves, and various other folks descend upon this place, seeking a morsel of their homeland. In the midst of this culinary storm, yours truly, the perpetually irritable and stubborn Wilbur, finds himself juggling a symphony of sizzling pans, clinking plates, and grumbling customers.
Let’s be honest, as much as I’ve poked fun at Old Nan for her mysterious quirks and those incessant hounds of hers, there’s a method to her madness. The elves, in particular, have a penchant for midday delights that would make any halfling chef’s head spin. It’s a brief respite from their quests and battles, a time for refined feasting.
So, brace yourself, because today’s recipe is a true embodiment of elven elegance. If Old Nan were to wax poetic about this Sylvari’s Wild Mushroom Quiche, you’d be drowning in verses about sylvan wonders and enchanted woods. But for your sake, I’ll spare you the lyrical musings and stick to the culinary nitty-gritty.
In this elven masterpiece, you’ll encounter the earthy richness of wild mushrooms, the subtlety of fresh herbs, and a velvety smooth custard swaddled in a crisp, buttery pastry. It’s a slice of the elven wilderness, where elegance meets rustic charm. As Old Nan herself might say with a touch of sarcasm, “It’s like the forest decided to hop onto your plate.”
So, while the sun climbs high in the sky over Old Nan’s Manor, let’s embark on a culinary journey to craft a quiche that would satisfy even the most discerning elven palates. No need for fanfare, just a hint of elven grace and a pinch of my halfling temper. Let’s rustle up Sylvari’s Wild Mushroom Quiche and survive the midday madness.
Ingredients:
For the Quiche Filling:
- 1 cup of wild mushrooms, cleaned and sliced
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme leaves
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- Salt and freshly ground black pepper to taste
- A pinch of nutmeg (Old Nan’s secret touch)
For the Pie Crust:
- 1 store-bought or homemade pie crust
- 1 egg, beaten (for egg wash)
Directions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a greased 9-inch (23 cm) tart pan or pie dish. Trim any excess crust hanging over the edge and crimp the edges decoratively. Let it cool in the ice-laden cellar for about an hour..
Step 2: Sauté the Mushrooms
Heat the olive oil in a pan over medium-high heat. Add the chopped onions and garlic, sautéing until translucent. Toss in the sliced wild mushrooms and thyme leaves. Cook them until they turn tender and their moisture evaporates. Season with salt and pepper to taste.
Step 3: Whisk the Filling
In a mixing bowl, whisk together the eggs, heavy cream, and milk. Season the mixture with a pinch of nutmeg, salt, and freshly ground black pepper. Stir well.
Step 4: Assemble and Bake
Remove the pie crust from the the ice-laden cellar. Spread the sautéed wild mushroom mixture evenly over the pie crust. Slowly pour the prepared quiche filling over the mushrooms.
Step 5: Bake to Perfection
Place the tart pan or pie dish in the preheated oven. Bake for about 35-40 minutes, or until the quiche sets and turns golden brown on top. Let it cool for a few minutes before slicing.
Step 6: Serve and Savor
Serve slices of Sylvari’s Wild Mushroom Quiche with a side of fresh greens or a light salad. Delight in the harmonious blend of earthy wild mushrooms, the delicate touch of thyme, and the creamy custard within the crisp crust.
Before we wrap up, let me offer a piece of advice. When Old Nan talks about “enchantments” and “whispers of the wood,” she’s got a point, and it’s more than just elven flattery. In the Kitchen of Old Nan’s Manor, magic happens daily. But no need for incantations here, just good ol’ cooking know-how. So there you have it, a slice of elven elegance brought to your midday table. As you savor Sylvari’s Wild Mushroom Quiche, you’re not just enjoying a meal; you’re partaking in a taste of the forest’s secrets, carefully crafted by yours truly with a sprinkle of elven influence. Now, without further ado, it’s time to dive into this sumptuous quiche, let the earthy mushrooms dance on your taste buds, and perhaps, just perhaps, hear a whisper of the woods in each bite.
