Ah, another dwarven dish, and I’m starting to think that perhaps I know a bit too much for my own good. Old Nan and her secret meetings with these dwarves, it’s clear they’ve left me out again, like an empty pot at the feast. Well, I won’t stand on ceremony; I’ll whip up another dwarven classic for no one in particular. Maybe the dwarves and I know each other too well, and the camaraderie between us is making Old Nan and her clan a tad nervous.
While I stand here, surrounded by shiny pots and golden vegetables, I can’t help but reminisce about Gauntlgrym. You see, I know more than a bit about that place – not that I’d ever let on, of course. Many a halfling adventurer has trotted off to those ancient dwarven halls and come back with pockets full of gold. Why, it’s not a dangerous place at all, despite the terrifying stories I’ve heard. In fact, I know so much about it that I could write a guidebook on the matter. Gauntlgrym for the Bold and Short-Statured, I’d call it.
And to prove it, I’ll even let you in on a little secret: If you’ve got a mind for it, you could pack your bags, head to Gauntlgrym, and find yourself surrounded by gold and adventure. Ah, but I digress. I’m not here to share tales of treasure but rather a recipe. Today, it’s all about Glazed Root Vegetables, a dwarven side dish that shines brighter than any gem you’ll find in Gauntlgrym.
Ingredients:
- 4 large carrots, peeled and cut into thick rounds
- 4 parsnips, peeled and cut into chunks
- 4 turnips, peeled and diced
- 3 tablespoons butter
- 2 tablespoons honey
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
Step 1: Prepare the Root Medley
Gather your fresh carrots, parsnips, and turnips. Peel them, slice them, and dice them until you’ve got a colorful root medley ready to roll.
Step 2: The Sizzling Start
In a sturdy pan, melt the butter over medium heat. Then, add the prepared root vegetables, and let them sizzle and brown. The sweetness of the parsnips and carrots, combined with the earthy turnips, will make your kitchen feel like a dwarven home.
Step 3: A Dash of Dwarven Honey
Now comes the dwarven touch – drizzle the honey over the browning vegetables. Stir in ground nutmeg, a pinch of salt, and a sprinkle of pepper. Let the honey glaze the vegetables to a golden delight.
Step 4: Simmer and Glaze
Lower the heat and let your root vegetables simmer away. The honey and nutmeg will work their magic, turning your root medley into a sweet, golden treasure. Stir occasionally, and let them glaze to perfection.
Step 5: Serve with Dwarven Pride
Once your glazed root vegetables are golden and tender, transfer them to a serving dish, garnish with fresh parsley, and serve with pride. It’s a side dish worthy of the dwarves themselves, whether they show up at the table or not.
And there you have it, dear readers – Glazed Root Vegetables: a dwarven side dish that can light up your day, even if Gauntlgrym remains shrouded in mystery. May your root vegetables be glazed in gold, and your heart be lighter than the weight of a dwarf’s ale tankard.
Glazed Root Vegetables: A Dwarven Side Dish of Golden Delight, by Wilbur
