Farm-Fresh Porridge with Brown Sugar: A Halfling’s Breakfast Comfort
Ah, the Kitchen at Old Nan’s Manor, where every morning kicks off with our own unique blend of culinary banter. If you’ve crossed paths with Old Nan, you’re well aware of her wisdom and that ever-so-slight penchant for keeping my kitchen antics in check. She’s got a knack for poking fun at my grumpy mornings, … Continue reading »
