Mariner’s Rum-Glazed Salmon

Ahoy there, culinary adventurers! It’s Wilbur once again, your trusty halfling chef navigating the flavorful seas of the culinary world. Today, I’ve got a special treat for you, a recipe I crafted myself, and it’s sure to make waves at your next feast. So batten down the hatches, and let’s set sail on a savory … Continue reading »